Chef T.G Feyisa serves completely vegan Ethiopian dishes at Lulu Ethiovegan, leaning into your Delicacies’s currently plentiful usage of legumes and stewed greens. Conventional beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with flu
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It's not necessarily one hundred% vegan but there are a lot of vegan and gluten-free options. My own most loved is their tabbouleh. Unlike other Middle Eastern places, they make their tabbouleh gluten-free, so it’s a rare handle that I get to get pleasure from!Even though the cafe serves meat, nearly every one merchandise on the menu can be desig
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